[Zoom] Appetizers
	Croquettes de Fromage A mélange of Swiss & Parmesan cheeses coated in bread crumbs and fried. $5.85
	Plateau de Charcuterie Homemade country pate, salami, sauscisson de Paris, Proscuitto, Cornichons and wood oven Baked Bread $9.55
	L’assiette de Fromage Brie, Roquefort and Swiss with wood oven baked bread & some fresh grapes $8.75
	Pomme Frites & Double Sauces French Fries with two dipping sauces $4.25
	Tartare de saumon fume Ground Canadian smoked salmon with red onion, capers, sour cream and our wood oven baked bread. $9.75
	Cream of tomato basil soup Fresh tomatoes real heavy cream and garden fresh basil.
	Caesar salad
	French onion
	Cream soup of the day
	Escargots de Bourgogne Served piping hot in a delicious butter, garlic & parsley sauce. $9.25
[Zoom] Les Bistro Favorites French country dinners served with a choice of a cup of soup or small Caesar or garden salad and Wood Oven baked French bread
	Spaghetti à la Gigi The famous GiGis hearty fresh ground beef sauce flavored with French red wine, tomato, onion, celery, Provencal herbs and virgin olive oil. $11.50
	Filet of Tilapia en Papillote Poached in Parchment pocket with Leeks carrot served with Jasmine rice $14.50
	Gallettes de Saumon et Crevettes Three pan fried crusted crab, shrimp and Atlantic Salmon served with Jasmin rice and confit of Funnel $14.75
	Lasagne de Legumes frais, sauce tomate et basilic Ragout of tomatoes, basil, peppers, zucchini, onion, celery, garlic,aubergine, herbs de Provence, Swiss and ricotta cheeses between layers of chef Tad Homemade Pasta Sheets $10.25
	Beef Bourguignon Succulent tender cuts of Beef with sliced mushrooms in a robust Burgandy wine sauce made with onion, carrots & spices served over mashed potatoes nestled inside a crisp puff pastry. $14.95
	Chicken Provençal and ratatouille Wood Oven roasted herb crusted half chicken served with mashed potatoes and ratatouille. $14.75
	Filet Mignon Sauce Béarnaise and Frites Grilled beef tenderloins in a satiny Béarnaise sauce made with a white wine reduction of fresh Ohio shallots and tarragon and served with French fries. $15.95
	Pork Chops Bone-in Pork Chop with a Dijon mustard and Riesling wine reduction. $15.25
	Macaroni aux trois fromages Our twist on the American classic where the elbow noodles and melted Cheddar, Gruyère, Parmesan are topped with roasted garlic bread crumbs. $10.55
	Vol au Vent de Poulet à la crème fraiche Tender cuts of sautéed chicken breast nestled in a flaky puff pastry with organic white mushroom and finished with our real cream white sauce. $11.75
	Grillade de Viande Grilled Kebabs of Lamb, Beef Pork and Sausages served with Provencal ragout. $15.25
[Zoom] Flamekush Specialties of the Alsatian Bakers who call them Tartes Flambées, they are the thin crust French pizzas since the Middle Ages. Served on a Maple wood plateau, we eat them with the fingers, no fork, no knife.
	Lyon: Prosciutto, ham, bacon, kalamati olives, onion and garlic on a strong and rich tomato sauce. $10.55
	Paris: Fresh tomato, peppers, red onion, cucumber & nine grain seeds starred on a healthy spinach artichoke dip. $8.25
	Strasbourg: Caramelized onion with crispy bacon on a bed of sour cream mixed with fresh herbs and spices. $8.50
	Saint Tropez Wild shrimp, artichoke heart, kalamata olives, Swiss, sun dried tomato and a wondefull Basil sauce $10.75
	Dinner Baguette Sandwiches Proscuitto and Brie cheese, La Burguette, Chicken Breast Baguette and Srimp garlic Baguette and the Mergez Baguette are all served with French Fries $9.25

Note*Prices may change at anytime. Please check with our locations.