 St Valentine Dinner
2/13/2010
Frisée salad with ruby red beets & Ohio Goat cheese
With champagne vinaigrette
*
Shrimp Cocktail
With lump crab and cocktail sauce Gigi
*
Filet of Beef Tenderloin & Wild Mushrooms
With parsnip purée & a red wine reduction
*
Salmon, Crab & Shrimp homemade sausage
herb spaetzle with vanilla tomato sauce
*
Délice of Raspberries & Milk Chocolate mousse
Passion Fruit Crème Brûlée
With passion fruit coulis
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