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Country Style Bone Marrow

Ohio beef short rib and bone marrow baked in the bone with capers, lemon juice and sea salt. Served with French bread


Ohio Braised Beef Tongue

Served on top of spring lettuce with a caper-parsley vinaigrette


Strawberry-Rhubarb aux Glaces

Homemade strawberry-rhubarb compote on tope of Graeter's vanilla ice cream.

Topped with whipped cream and a palmier "baton"



Every Friday we feature...

The French Smoking Trout

Pan fried trout with dried herbs embers, steamed Ohio vegetables, mashed potatoes,

and a lemon-champagne cream sauce