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Entrees

Ohio Herb Roasted Lamb Chops

Served with an Ohio vegetable ratatouille made of zucchini,

yellow onions, bell peppers, and tomatoes.

Garnished with Kalamata olives and a side of “Dauphine” potato croquettes.

   

 

Every Friday we feature...

The French Smoking Trout

Pan fried trout with dried herbs embers, steamed Ohio vegetables, mashed potatoes,

and a lemon-chive cream sauce

Dessert

Cafe Liegeois

Graeter's vanilla bean ice cream topped with a homemade espresso sauce,

whipped cream, and Belgian chocolate shavings

 

Peach Melba

Graeter's vanilla bean ice cream topped with homemade peach and cherry jams, peach slices,

whipped cream, and almonds