Country Style Bone Marrow
Ohio beef short rib and bone marrow baked in the bone with capers, lemon juice and sea salt. Served with French bread
Ohio Braised Beef Tongue
Served on top of spring lettuce with a caper-parsley vinaigrette
Strawberry-Rhubarb aux Glaces
Homemade strawberry-rhubarb compote on tope of Graeter's vanilla ice cream.
Topped with whipped cream and a palmier "baton"
Every Friday we feature...
The French Smoking Trout
Pan fried trout with dried herbs embers, steamed Ohio vegetables, mashed potatoes,
and a lemon-champagne cream sauce