Weekly Lunch Specials:
Indochine Baguette Sandwich
French-Vietnamese fusion! Braised Ohio short ribs, pickled carrots, onion, cucumber,
tomatoes, and a fresh cilantro & lemon mayonnaise
Boudin Blanc Baguette Sandwich
Homemade "boudin blanc," a traditional white pork sausage recipe from Normandy served on top
of a baguette with lettuce, tomato, and a delicious Dijon-cider sauce.
Weekly Dinner & Bar Specials:
Ohio Pork Tenderloin
Fresh sage rubbed pork tenderloin with a Kalamata fig and Madeira wine sauce,
served with a side of herb roasted Gold Yukon potatoes.
Comes with your choice of a side salad or cup of homemade soup 22
Avive Peach Sparkling Wine
Eau de Vie
Try our new in-house made infused vodkas or add them to any cocktail!
Flavors vary by location, but include:
Horseradish, grapefruit, blackberry, and more seasonal flavors!