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Entrees 

Veal Blanquette

Veal cooked in a white wine cream sauce with carrots,

mushrooms and fresh parsley. Served on top of rice.

 

Every Friday we feature...

The French Smoking Trout

Pan fried trout with dried herbs embers, steamed Ohio vegetables, mashed potatoes,

and a lemon-champagne cream sauce

Dessert

Cafe Liegeois

Graeter's vanilla bean ice cream topped with a homemade espresso sauce,

whipped cream, and Belgian chocolate shavings