Weekly Lunch Specials:

French-Vietnamese fusion! Braised Ohio short ribs, pickled carrots, onion, cucumber,

tomatoes, and a fresh cilantro & lemon mayonnaise

Homemade "boudin blanc," a traditional white pork sausage recipe from Normandy served on top

of a baguette with lettuce, tomato, and a delicious Dijon-cider sauce.

Weekly Dinner & Bar Specials:

Ohio Pork Tenderloin

Fresh sage rubbed pork tenderloin with a Kalamata fig and Madeira wine sauce,

served with a side of herb roasted Gold Yukon potatoes.

Comes with your choice of a side salad or cup of homemade soup 22

Avive Peach Sparkling Wine

Eau de Vie

Try our new in-house made infused vodkas or add them to any cocktail!

Flavors vary by location, but include:

Horseradish, grapefruit, blackberry, and more seasonal flavors!

BON APPETIT!