Every Friday we feature...
The French Smoking Trout
Pan fried trout with dried herbs embers, steamed Ohio vegetables, mashed potatoes,
and a lemon-chive cream sauce
Graeter's vanilla bean ice cream topped with a homemade espresso sauce,
whipped cream, and Belgian chocolate shavings
Graeter's vanilla bean ice cream topped with homemade peach and cherry jams, peach slices,
whipped cream, and almonds