alternate text

 

 

The French Smoking Trout

Pan-fried trout with smoking embers of rosemary, thyme, and champagne. Served with a lemon-champagne sauce, mashed potatoes and seasonal vegetables.

 Comes with your choice of a cup of homemade soup or a side salad 18

 

Eau de Vie

Try our new in-house made infused vodkas or add them to any cocktail! 

Flavors vary by location, but include:

Horseradish, grapefruit, blackberry, and more seasonal flavors!

 

BON APPÉTIT!