The French Smoking Trout
Pan-fried trout with smoking embers of rosemary, thyme, and champagne. Served with a lemon-champagne sauce, mashed potatoes and seasonal vegetables.
Comes with your choice of a cup of homemade soup or a side salad 18
Eau de Vie
Try our new in-house made infused vodkas or add them to any cocktail!
Flavors vary by location, but include:
Horseradish, grapefruit, blackberry, and more seasonal flavors!