Ohio Herb Roasted Lamb Chops
Served with an Ohio vegetable ratatouille made of zucchini,
yellow onions, bell peppers, and tomatoes.
Garnished with Kalamata olives and a side of “Dauphine” potato croquettes.
Every Friday we feature...
The French Smoking Trout
Pan fried trout with dried herbs embers, steamed Ohio vegetables, mashed potatoes,
and a lemon-chive cream sauce
Graeter's vanilla bean ice cream topped with a homemade espresso sauce,
whipped cream, and Belgian chocolate shavings
Graeter's vanilla bean ice cream topped with homemade peach and cherry jams, peach slices,
whipped cream, and almonds